Curry leaves or kadi patta are popular in Pakistan because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves. It slowly made way to many Asian kitchens because of its amazing and distinct flavour. Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes. However, there is much more to curry leaves apart from their distinct flavour. Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions.
- Weight loss
- It can help in treating dysentery, constipation and diarrhea
- Relieves morning sickness and nausea
- Wound Healing
- Eliminates bacteria
- Good for diabetics
- Good for eyesight
- Reduce stress
- Heals wounds, burns and skin eruptions
Curry Leaves Powder For Hair
Curry leaves are a boon for your hair, and ancient Ayurveda is filled with recipes that may prove to be helpful in dealing with many kinds of hair or scalp conditions. Here are some benefits of kadi patta for hair:
- Prevent Hair Fall
The protein and beta-carotene present in curry leaves help in increasing hair growth and reducing the hair fall. The antioxidants and amino acids are also beneficial in moisturising the scalp and strengthening the hair follicles.
- Nourish Damaged Hair
Regular use of chemicals on hair and exposure to pollution may make the hair dull, dry and lifeless. Use of curry leaves help in restoring the moisture and also helps in strengthening the hair follicles.
- Prevent Greying
Hair greying is a natural phenomenon, however, sometimes premature greying may occur due to genetic reasons, alcohol usage or due to stress. However, vitamin B in curry leaves helps in strengthening and nourishing the hair and also helps in delaying the hair greying process.
- Say Bye to Frizzy Hair
Frizzy hair can get difficult to manage. Applying a decoction made by boiling curry leaves in water may help in controlling the fizz. Use this decoction as a last rinse after shampooing and conditioning the hair.
- For Conditioning Dry Hair
Coconut oil boiled with a few curry leaves in it is a great way of providing deep conditioning to dry and dull hair. Keep this oil mixture applied on hair for half an hour and then shampoo as usual.